Course Curriculum of Diploma of Horticulture(One Year)
| Sr. No | Course No. | Course Title | Credit Hours | Semester |
|---|---|---|---|---|
| 1 | DOH-101 | Nursery and plant propagation | 2+2 | I |
| 2 | DOH-102 | Commercial cultivation of fruits and vegetables | 2+2 | I |
| 3 | DOH-103 | Commercial cultivation of flower | 1+2 | I |
| 4 | DOH-104 | Advance Technology in Horticulture Crops | 1+2 | I |
| 5 | GEC-101 | Communication Skills | 1+2 | I |
| 6 | BCS-101 | Basic Computer Science | 1+2 | I |
| 7 | DOH-201 | Introduction to Garden and Landscape | 1+2 | II |
| 8 | DOH-202 | Cultivation of Spices, Medicinal & Aromatic Plants | 1+1 | II |
| 9 | DOH-203 | Post Harvest Management, Processing & Value Addition | 1+1 | II |
| 10 | DOH-204 | On Job Training (OJT) | 0+12 | II |
Course Curriculum of Diploma of Fruit and Vegetable Processing Technician (One Year)
| Sr. No | Course No. | Course Title | Credit Hours | Semester |
|---|---|---|---|---|
| 1 | DPT-101 | Principles of post-harvest management of fruits and vegetables | 2+2 | I |
| 2 | DPT-102 | Processing and Preservation of fruits and vegetables | 2+2 | I |
| 3 | DPT-103 | Value addition in Fruits and Vegetables | 1+2 | I |
| 4 | DPT-104 | Employability, Entrepreneurship and Skill Marketing | 1+2 | I |
| 5 | GEC-101 | Communication Skills | 1+2 | I |
| 6 | BCS-101 | Basic Computer Science | 1+2 | I |
| 7 | DPT-201 | Supply Chain Management | 2+2 | II |
| 8 | DPT-202 | Quality Assurance and safety of Horticultural Produce | 2+1 | II |
| 9 | DPT-203 | Functional Foods and Nutraceuticals | 2+0 | II |
| 10 | DPT-204 | On Job Training (OJT) | 0+12 | II |